Easter at Darlington Hotel

Easter Sunday Lunch
Sunday 20th April

Adults £29.50 per person | Children £14.75 per person
Served 12pm - 3pm

TO START

Homemade Spiced Parsnip and Bramley Apple Soup served with Warm Bread Roll (DF, V VE & GF on request)
Beetroot Cured Salmon Gravlax served with Lemon Honey Dressing (GF)
Wild Boar Pate served with Toasted Brioche Homemade Chutney
Beetroot Carpaccio served on Rocket Leaf Bed

MAINS

Roasted Topside of Beef
Roasted Spring Lamb Rosemary Scented
Rock Salt and Thyme Roasted Chicken Supreme

All served with Yorkshire Pudding, Roast Potatoes and Mixed Vegetables, Cauliflower Cheese (GF & DF on request)

Baked Salmon Fillet served with Rice Noodles and Greens with Coconut Chilli Sauce (DF & GF on request)
Root Vegetable Hot Pot (V,VE,DF,GF)

DESSERTS

Creme Egg Cheesecake (V)
Vegan Apple Pie served with Blackcurrant Sorbet (V,VE,DF)
Mini Egg Brownie with Rich Chocolate Sauce served with Vanilla Ice Cream (V)
Sorbets or Ice Cream Sundae (V,VE,DF & GF all on request)

Easter Afternoon Tea
 Saturday 19th April - Monday 21st April

Adult £22 per person | Children £11 per person
Served 12pm -5pm

SWEET
Mini Egg Cornflake Nest
Carrot Cake
Easter Chocolate Brownie
Crinkle Bunny Biscuits
Mini Pavlova

SAVOURY
Egg and Cress
Ham and Mustard Mayonnaise
Cheese Savoury
Sausage and Sundried Roll

All served with Hot Cross Scones

Bannatyne Members receive a 20% discount!

To book please contact us on 01325 365858 email: eventsteam.darlingtonhotel@bannatyne.co.uk