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Starters
White onion soup, seared asparagus spears & truffle oil served with a bread roll V, VE , GF*, DFChicken, smoked duck & ham hock terrine, red onion marmalade & toasted sourdough GF*Oak smoked salmon, toasted focaccia, lemon & chive creme fraiche, roquette & spring onions GF*Crispy squid, saffron aioli, gem lettuce & lemon GF
Mains
Roast Sirloin of Beef GF, DF / Roast turkey breast GF, DF / Roast loin of pork GF, DFSouth Coast fi sh & prawn pie GFNut roast with vegetable gravy V, VE, GF, DF
SidesSage & onion stuffing (V, Ve, DF) | Pigs in blanket (GF, DF) | Red wine gravy (DF, GF)Gratinated mature cheddar, cauliflower & leeks (V, GF Vegan available with pre-order)Yorkshire puddings (Vegan available with pre-order)Roasted potatoes, Maple roasted parsnips & carrots, Braised red cabbage, garden peas, Broccoli (V, Ve, GF, DF)
Desserts
Dark chocolate torte, mango & strawberry compote, mango sorbet V, VE, GF, DFVanilla bean pannacotta, strawberry & prosecco jelly VBanoffee pie, orange chantilly, banana praline VSelection of ice cream V, GF* & sorbets V, VE, GF, DF
Click here to book a table or call us on 01424 851222
Bookings from 12pm - 4pm