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3 Course Sunday Lunch | Served from 12:30 - 16:00 | With pianist Phil Morton3 Courses £35 to include a gift! | Children 12 and under 3 Courses £16.00
TO START
Roast red pepper & tomato soup, smoked paprika aioli & bread roll V, VE , GF*, DFChicken liver paté, red onion marmalade, cornichons & toasted sourdough GF*Oak smoked salmon & prawn cocktail, toasted focaccia & lemon GF*Serrano ham, bocconcini, rocket, capers, croutons & house vinaigrette GF*
MAINS
Roast Sirloin of Beef GF, DF / Roast turkey breast GF, DF / Slow roast leg of lamb GF, DFRoast sea trout fi llet, charred lemon, chive & spring onion hollandaise GFNut roast with vegetable gravy V, VE, GF, DF
CHOOSE YOUR SIDES
Sage & onion stuffing V, VE, DFPigs in blankets GF, DFRed wine gravy GF, DFGratinated mature cheddar,caulifl ower & leeksV, GF (VE option available by pre-order)Yorkshire puddings V (VE & GF option available by pre-order)Roasted potatoes V, VE, GF, DFMaple roasted parsnips & carrots V, VE, GF, DFBraised red cabbage V, VE, GF, DFBroccoli & Garden peas V, VE, GF, DF
DESSERTS
Dark chocolate torte, passionfruit coulis & raspberry sorbet V, VE, GF, DFGypsy tart, apple compote & chantilly cream VHot cross bun bread & butter pudding with vanilla custard or clotted cream ice cream VSelection of ice cream V, GF* & sorbets V, VE, GF, DF
Join us on Saturday 19th April for a spot of Afternoon Tea, between 12pm - 4pm.
£26 per person
This Good Friday, enjoy a delicious lunch for just £15 per person.
Salmon & prawn fishcake, poached hen egg, steamed spinach, chive hollandaise & chunky chips
Dessert duo; Caramelised lemon tart & Belgian chocolate torte with raspberry sorbet (v)
£15 per person